Production time varies depending on the nature and type of item. On average it is about 35 working days, but it can be shortened or scheduled differently through structured contractual arrangements such as open orders or forecasts.
Certified Stainless Steel Fabrications and Workings for the Food Sector
Stainless steel components for food processing and packaging machines. MOCA certification available when required. Crainox supports manufacturers of equipment for meat, fruit, dairy, baking, ice cream, preservation, and packaging, ensuring regulatory compliance, hygienic standards, and documented quality.
Why choose Crainox
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01
Single supplier of stainless steel solutions
One partner, from raw material to final testing, reducing interfaces and project timelines with customized contractual solutions: forecasts, open orders, reserved hours on the production Gantt, weekly kg output, and lean flow.
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02
Integrated supply chain
All main stainless steel processes are managed in-house within a controlled workflow that ensures consistent quality and reliable lead times.
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Certified quality
ISO 9001, ISO 3834-2, MOCA, and PED.
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Technical office & 3D measuring rooms
Dedicated engineers and metrology labs for design and high-precision dimensional inspections.
Solutions and products for the sector Food
Stainless steel processing for food and MOCA-certified packaging
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Stainless steel components for food-processing machines
We produce welded or machined components for cutting, dosing, packaging, and washing machines for meat, fruit, dairy, baking, and ice cream.
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Manufacture of stainless steel molds
Design and production of stainless steel molds for thermoforming or food forming.
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MOCA and QCP certifications
Crainox issues a MOCA declaration complete with technical attachments; QCP (Quality Control Plan) available on customer request.
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Complete NDT inspections
RX, PMI, LP, and VT… via an ISO 17025 laboratory. Digital reports with radiographic images ensure metallurgical quality and minimize the risk of failure.
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Metrology lab
3D measuring machine to verify compliance with design tolerances and for general dimensional checks.
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Certified final treatments
Polishing, satin finishing, micro-bead blasting, electropolishing, pickling, and passivation with certified processes. Signed report filed in the customer’s technical dossier for food use.
Can’t find the right solution? Every production line is different: consult our technicians to create the ideal configuration.
Find out more
In-house processes and technologies
Thanks to a state-of-the-art machinery fleet and specialized personnel, Crainox manages all stages of stainless steel processing in-house for the Food sector, ensuring maximum precision, reliable lead times, and end-to-end quality control.
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Stainless steel laser cutting
Clean, repeatable cuts on sheet and tube, with edges ready for bending and welding. Optimization of cutting layouts to reduce scrap and cycle times, lot traceability, and consistent quality even on complex runs.
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CNC bending of stainless steel sheet
Precise angle control and consistency between prototypes and production, with radius studies and tooling for perfect fits. Technical tolerance management to ensure fast, reliable assembly in plants and machinery.
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Rolling of stainless steel plates
Forming of cylinders and cones with geometric continuity and weld-ready edges. Guaranteed coaxiality and straightness for tanks, piping, filters, and fabrications intended for regulated or corrosive environments.
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CNC drilling and milling on stainless steel
High-precision machining (chip removal) on plates, flanges, and frames, with controlled surface finishes. Seats, slots, and threads produced with metrology documentation on request for maximum in-line reliability.
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Grinding and deburring of stainless steel sheet
Burr removal and edge finishing to improve safety, weldability, and hygiene. Uniform satin finishes and surfaces ready for subsequent treatments, with consistent quality standards even at high volumes.
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Certified welding on stainless steel
Qualified processes and certified personnel, with documented procedures and controls. Leak-tight joints and hygienic surfaces for process lines, with the option of non-destructive tests and functional testing when required.
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Finishes and surface treatments on stainless steel
Satin finishing, polishing, and vibratory finishing for aesthetic and hygienic performance; pickling and passivation for corrosion resistance. Controlled roughness and appearance, protective packaging, and management of critical surfaces for sensitive environments.
Projects for the sector Food
Realise your projects, find the answers to your questions
A single partner for bespoke stainless steel solutions
Do you have a project in the food sector? Send your specifications: our experts will recommend the most suitable solution with reliable lead times.
Realise your project with usA MOCA certificate can be provided upon request. In addition, a document inspection is always carried out in accordance with the customer’s QCP.
We use certified profilometers and report Ra/Rz in the reports. Values are available for every surface in direct contact with food.
Yes, we provide all documentation and, on request, technical assistance for internal validations, HACCP audits, or large-scale retail (GDO) customers.
All welds are carried out by certified operators … and inspected according to the agreed NDT (RX, LP, VT, etc.).
Your reliable partner for stainless steel fabrication